The Tony and Libba Rane Culinary Science Center will be a 142,000 SF facility set to provide students interested in hospitality and culinary sciences with hands-on learning experiences in a teaching hotel and a teaching restaurant, as well as a range of classrooms and demonstration and food production laboratories. The 7-story building is a mainly concrete structure with the brewery and rooftop having steel construction.
Anticipated Completion: April 2022
Contract: $79,103,238
Delivery: Hard Bid