The Tony and Libba Rane Culinary Science Center is a 142,000 SF facility that provides students interested in hospitality and culinary sciences with hands-on learning experiences in a teaching hotel and a teaching restaurant, as well as a range of classrooms and demonstration and food production laboratories. The 7-story building is a mainly concrete structure with the brewery and rooftop having steel construction.

Contract: $79,103,238
Delivery: Hard Bid